Elysian Treats
A culinary immersion to discover Ghanaian gastronomy
Elysian Treats is a culinary immersion program that takes you on a journey to discover the rich and diverse flavors of Tunisian gastronomy. Our program is designed for food enthusiasts, chefs, and anyone who wants to learn about the art of Tunisian cooking.
Elysian Treats is a culinary immersion program that takes you on a journey to discover the rich and diverse flavors of Tunisian gastronomy. Our program is designed for food enthusiasts, chefs, and anyone who wants to learn about the art of Tunisian cooking.
Your Cooks
Amanda Armah-Appiah
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the high-end hotel industry, she now runs a bed and breakfast on a farm in the heart of the Nabeul countryside, a quarter of an hour from the beaches of the Cap Bon, while also working as a sustainable tourism consultant. She is fluent in Arabic, French, English and Italian.
Amanda Armah-Appiah
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the high-end hotel industry, she now runs a bed and breakfast on a farm in the heart of the Nabeul countryside, a quarter of an hour from the beaches of the Cap Bon, while also working as a sustainable tourism consultant. She is fluent in Arabic, French, English and Italian.
Your Comments
Pastor Francis
Date: 2023-10-01
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the hospitality industry, she returned to her roots to share her passion for Tunisian cuisine.
KK Baidoo
Date: 2023-11-15
Mimi Kone is a passionate food lover who has dedicated her life to exploring the culinary traditions of her native Tunisia. With a deep appreciation for the rich flavors and vibrant ingredients of Tunisian cuisine, Mimi has become a respected figure in the culinary world.
Mama Valerie
Date: 2023-12-05
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the hospitality industry, she returned to her roots to share her passion for Tunisian cuisine.
Diana
Date: 2024-01-20
Mimi Kone is a passionate food lover who has dedicated her life to exploring the culinary traditions of her native Tunisia. With a deep appreciation for the rich flavors and vibrant ingredients of Tunisian cuisine, Mimi has become a respected figure in the culinary world.
Animuonyam
Date: 2024-02-10
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the hospitality industry, she returned to her roots to share her passion for Tunisian cuisine.
Esther Ayokor
Date: 2024-03-01
Mimi Kone is a passionate food lover who has dedicated her life to exploring the culinary traditions of her native Tunisia. With a deep appreciation for the rich flavors and vibrant ingredients of Tunisian cuisine, Mimi has become a respected figure in the culinary world.