About Us
At Elysian Treats, we believe that good food is a reflection of God's abundant blessings. Our commitment to quality, integrity and customer satisfaction ensures every bite is an experience of excellence, joy, and connection.
Fresh Ingredients
We honor the goodness of nature by sourcing the freshest, highest-quality ingredients, ensuring that every meal is wholesome, nourishing, and crafted with care.
Great Service
We value every customer as part of our family, offering not just meals, but memorable experiences. We provide outstanding service that reflects our core values of kindness, integrity and love.
Expert Chefs
Our skilled chefs blend passion, precision, and creativity to deliver exceptional flavors. Rooted in a spirit of service, we aim to exceed expectations in every dish we prepare.
Your Cooks
Amanda Armah-Appiah
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the high-end hotel industry, she now runs a bed and breakfast on a farm in the heart of the Nabeul countryside, a quarter of an hour from the beaches of the Cap Bon, while also working as a sustainable tourism consultant. She is fluent in Arabic, French, English and Italian.
Amanda Armah-Appiah
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the high-end hotel industry, she now runs a bed and breakfast on a farm in the heart of the Nabeul countryside, a quarter of an hour from the beaches of the Cap Bon, while also working as a sustainable tourism consultant. She is fluent in Arabic, French, English and Italian.
Your Reviews
Pastor Francis
Date: 2023-10-01
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the hospitality industry, she returned to her roots to share her passion for Tunisian cuisine.
KK Baidoo
Date: 2023-11-15
Mimi Kone is a passionate food lover who has dedicated her life to exploring the culinary traditions of her native Tunisia. With a deep appreciation for the rich flavors and vibrant ingredients of Tunisian cuisine, Mimi has become a respected figure in the culinary world.
Mama Valerie
Date: 2023-12-05
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the hospitality industry, she returned to her roots to share her passion for Tunisian cuisine.
Diana
Date: 2024-01-20
Mimi Kone is a passionate food lover who has dedicated her life to exploring the culinary traditions of her native Tunisia. With a deep appreciation for the rich flavors and vibrant ingredients of Tunisian cuisine, Mimi has become a respected figure in the culinary world.
Animuonyam
Date: 2024-02-10
Born in Tunisia to an Algerian father and Sicilian mother, Amanda embodies the convergence of Mediterranean cultures in Tunisia. After twenty years spent traveling the world working in the hospitality industry, she returned to her roots to share her passion for Tunisian cuisine.
Esther Ayokor
Date: 2024-03-01
Mimi Kone is a passionate food lover who has dedicated her life to exploring the culinary traditions of her native Tunisia. With a deep appreciation for the rich flavors and vibrant ingredients of Tunisian cuisine, Mimi has become a respected figure in the culinary world.